Breads
White Bread
Our light bread is the perfect choice for fans of traditional white bread, but it's 100% gluten-free! It has a crispy crust and a soft, elastic interior with a neutral taste. It doesn't crumble when sliced and is ideal for toasting. Its easy digestibility makes it an excellent choice for those seeking a light bread option. Additionally, it contains no artificial colors, flavors, or bread improvers.
Sizes:
Ingredients
Organic rice flour, potato starch, tapioca starch, whole grain rice flour, psyllium husk, aceite de girasol, fresh yeast, salt, water. The flours and starches we use for baking bread are gluten-free certified according to the European License System (ELS) and have an organic, non-GMO certification.