Breads
Sourdough Bread
Can't or don't want to eat yeast? You'll fall in love with our delicious sourdough bread from the first bite! You won't believe it's gluten-free! It has a wonderful, crunchy crust, wonderfully soft and moist interior. It's easy to digest, and our sourdough is 100% gluten-free. It's perfect for sandwiches, toasting, and any dish you desire. It keeps its freshness for a long time, despite not containing any preservatives. It's vegan, free from artificial colors, flavors, and bread improvers. It has a low glycemic index and a high fiber content. Ideal for those on a gluten-free diet, safe for people with celiac disease, and for those avoiding dairy, eggs, soy, palm oil, and refined sugar.
Sizes:
Ingredients
Author's gluten-free sourdough, Organic whole grain rice flour, Organic potato starch, Organic tapioca starch, Organic sorghum flour, Psyllium husk, Extra virgin olive oil, Organic agave syrup, Salt, Water. The flours and starches we use for baking bread are gluten-free certified according to the European Licensing System (ELS) and organic certified, non-GMO.