Breads
Oat Bread
Our Oat Bread, made with certified, organic gluten-free oat flour, is ideal for those seeking healthy bread options. Easy to digest, 100% gluten-free, it has a crispy crust and soft, elastic interior. Perfect for sandwiches, toast, or other dishes. Vegan and gluten-free, free from artificial colors, flavors, or bread improvers, with a low glycemic index and high fiber content. Ideal for those on a gluten-free diet, safe for individuals with celiac disease, and for those avoiding dairy, eggs, soy, palm oil, and refined sugar.
Sizes:
Ingredients
Organic gluten-free whole grain oat flour (certified), organic potato starch, organic tapioca starch, organic rice flour, organic psyllium husk, fresh yeast, sunflower oil, salt, water. The flours and starches we use for baking bread are gluten-free certified according to the European License System (ELS) and have an organic, non-GMO certification.