Breads
Buckwheat Bread
Gluten-free buckwheat bread is a unique option for enthusiasts of original flavors and healthy eating. Made from organic buckwheat flour, this bread stands out with its extraordinary taste, which you can enjoy without worrying about the effects of gluten intolerance. Its crunchy crust hides a delicate and fluffy interior that melts in your mouth, accentuating the richness of natural flavor notes. Additionally, buckwheat flour is rich in nutrients such as protein, fiber, and minerals, making this bread not only delicious but also a nutritious addition to your daily diet. It's the perfect choice for those on a gluten-free diet, as it provides essential nutrients without gluten while maintaining its exceptional taste and texture.
Sizes:
Ingredients
Organic white buckwheat flour, organic whole grain rice flour, organic oat flour, potato starch, rice flour, psyllium husk, sunflower oil, fresh yeast, water. The flours and starches we use for baking bread are gluten-free certified according to the European Licensing System (ELS) and have an organic, non-GMO certification.