Breads
Italian Bread
Our Italian bread is a true delight for the taste buds, inspired by Italian flavors. Made with certified, organic gluten-free oat flour, this light bread has a crunchy crust and soft, elastic interior that transports you straight to Italian kitchens. Additionally, it is enriched with olives, sun-dried tomatoes, and Provencal herbs, giving it a unique flavor and nutritional value, taking you to the heart of Italian cuisine. It is a vegan, gluten-free bread, free from artificial colors, flavors, and bread improvers, with a low glycemic index and high fiber content. Ideal for those on a gluten-free diet, it is also safe for individuals with celiac disease and those avoiding dairy, eggs, soy, palm oil, and refined sugar.
Sizes:
Ingredients
Organic whole grain gluten-free oat flour (certified), potato starch, tapioca starch, rice flour, psyllium husk, sun-dried tomatoes from certified crops (sun-dried), green olives, sunflower oil, provencal herbs, fresh yeast, salt, water. The flours and starches we use for baking bread are gluten-free certified according to the European License System (ELS) and have an organic, non-GMO certification.